Creamed Eggs & Ham

8 ingredients
5 steps

Ingredients

  • 8 slices toast
  • 2 cans deviled ham
  • 4 hard boiled eggs
  • 4 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1 can condensed milk
  • dash Worcestershire sauce

Directions

  1. 1
    Spread toast with deviled ham and heat in slow oven until warm. Chop eggs.
  2. 2
    Melt butter and blend in flour and salt until smooth. Add milk and Worcestershire sauce.
  3. 3
    Cook and stir until thick and bubbly.
  4. 4
    Stir in chopped eggs.
  5. 5
    Cook and stir until heated through. Spoon over toast and sprinkle with paprika.

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