Creamed Eggs 'N Ham

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 8 oz. cream cheese
  • 8 sliced hard-cooked eggs
  • 1 1/2 c. chopped ham
  • 6 English muffins, toasted and split with butter

Directions

  1. 1
    In frypan, melt butter on medium-low heat.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Gradually add milk, stirring until thickened.
  4. 4
    Reduce heat to low; fold in cream cheese and stir until smooth.
  5. 5
    Add eggs and ham.
  6. 6
    Heat through.
  7. 7
    Serve over muffins.

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