Creamed Fish

3 ingredients
5 steps

Ingredients

  • 4 trout or 2 lb. salmon
  • salt and pepper to taste
  • 1 c. heavy whipping cream

Directions

  1. 1
    Place fish in shallow baking pan.
  2. 2
    Salt and pepper.
  3. 3
    Cover the fish with cream.
  4. 4
    Place in 325° oven for 2 hours.
  5. 5
    Use sauce for gravy.

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