Creamed Fresh Corn

Name: Creamed Fresh Corn
Ingredients: 2 tablespoons olive oil; 1 jalapeno pepper, seeded and diced; 8 ears fresh corn, kernels cut from cobs; 1/4 cup heavy cream; 1 1/4 cups milk; 3/4 teaspoon coarse salt; 1/4 teaspoon fresh ground pepper

7 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 jalapeno pepper, seeded and diced
8 ears fresh corn, kernels cut from cobs
1/4 cup heavy cream
1 1/4 cups milk
3/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper

Directions

1

Heat oil in a large saute pan over medium heat. Add jalapeno, and cook for 1 minute. Add corn; cook, stirring until kernels are tender but not browned, about 5 minutes. Remove from heat.
2

Transfer 1 1/2 c cooked corn to the bowl of a food processor fittel with the metal blade, and add cream and milk. Process until mixture is very smooth, about 3 minutes. Pass mixture through a fine sieve into a medium bowl, pressing down on the solids to sxtract as much liquid as possible.
3

Return strained liquid to saute pan, and stir to combine with remaining corn mixture. Cook over medium heat until liquid just comes to a simmer. Remove from heat, and season with salt and pepper. Serve hot.