Turtle Pie

Directions

1. 1
   Melt butter in a large skillet, add coconut and chop nuts.
2. 2
   cook until golden brown, stirring frequently.
3. 3
   Set aside this mixture.
4. 4
   Combine cream cheese and sweetened condensed milk and beat until smooth.
5. 5
   Then fold in whip topping.
6. 6
   Layer 1/4 of cream cheese mixture in each pie shell.
7. 7
   drizzle 1/4 coconut mixture evenly over each pie.
8. 8
   Repeat layers -- cover and freeze till firm, You may want to add decorative touch of your own to top this pie.
9. 9
   Let pie stand at room temperature for about 5 to 10 minutes before slicing -- ENJOY.