Creamed Halibut
6 ingredients
2 steps
Ingredients
- 1 lb frozen halibut or 1 lb perch fillet, thawed
- fresh ground pepper
- 1 1/2 tablespoons butter
- 10 3/4 ounces cream of shrimp soup, undiluted
- 1/4 cup grated parmesan cheese
- paprika
Directions
-
1Place fillets in a lightly greased 9 inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika.
-
2Bake, uncovered, at 350 degrees for about 20 minute or till fish flakes easily with a fork.
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