Creamed Ham
10 ingredients
6 steps
Ingredients
- 3 tablespoons butter
- 1/4 cup minced onion
- 3 tablespoons flour
- 2 1/4 cups milk
- 1 cup grated swiss cheese
- 2 tablespoons dry sherry
- 1 cup chopped cooked ham
- Garnish
- 1 medium tomatoes, chopped
- 2 tablespoons chopped parsley
Directions
-
1Sautee onions in butter over medium heat until onions are transparent.
-
2Add flour and stir until well combined.
-
3Remove pan from heat and add milk slowly while stirring.
-
4Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
-
5Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
-
6Add garnish, before serving.
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