Creamed Ham

10 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 1/4 cup minced onion
  • 3 tablespoons flour
  • 2 1/4 cups milk
  • 1 cup grated swiss cheese
  • 2 tablespoons dry sherry
  • 1 cup chopped cooked ham
  • Garnish
  • 1 medium tomatoes, chopped
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Sautee onions in butter over medium heat until onions are transparent.
  2. 2
    Add flour and stir until well combined.
  3. 3
    Remove pan from heat and add milk slowly while stirring.
  4. 4
    Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  5. 5
    Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  6. 6
    Add garnish, before serving.

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