Creamed Herring Dip

4 ingredients
4 steps

Ingredients

  • 4 ounces pickled herring in sour cream
  • 1/2 cup apple, Tart, Finely Diced
  • 1 cup sour cream
  • 1 tablespoon white onion, Finely Diced

Directions

  1. 1
    Puree the herring (sauce and all) in a food processor or blender until smooth.
  2. 2
    Add all the other ingredients and continue to process until smooth.
  3. 3
    Cover and chill.
  4. 4
    SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.

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