Onion Mustard Buns

Name: Onion Mustard Buns
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 3 tablespoons dried minced onion; 3 tablespoons prepared mustard; 2 tablespoons canola oil; 2 tablespoons sugar; 1-1/2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour; Poppy seeds, additional dried minced onion and beaten egg, optional

10 ingredients

5 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
3 tablespoons dried minced onion
3 tablespoons prepared mustard
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Poppy seeds, additional dried minced onion and beaten egg, optional

Directions

1

In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased
4

. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion.
5

Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.