Creamed Kale

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add chopped kale.
3. 3
   Return to a boil and cook 2 mintues.
4. 4
   Drain and press out most of the liquid.
5. 5
   Meanwhile, melt butter in a large skillet over medium heat.
6. 6
   Add shallots and saute 3 minutes, until softened.
7. 7
   Add garlic; cook 1 minute.
8. 8
   Stir in flour; cook 1 minute.
9. 9
   Whisk in milk.
10. 10
    Bring to a low simmer and cook 3 - 5 minutes, until thickened.
11. 11
    Stir in salt, nutmeg and pepper.
12. 12
    Fold in kale until well coated with sauce.