Venison Meat Balls
8 ingredients
3 steps
Ingredients
- 2 lb. ground venison
- 2 eggs
- 2 1/2 tsp. salt
- 3 Tbsp. parsley
- 4 Tbsp. Parmesan cheese or Romano
- 1 tsp. nutmeg (optional)
- 3 slices sourdough bread
- 1 c. bread crumbs (to roll meat in)
Directions
-
1Put meat, cheese, seasoning and eggs in a bowl. Wet the slices of bread, squeeze dry and shred into bowl.
-
2Mix ingredients. Form into meat balls. Roll in bread crumbs.
-
3Cook in oil until browned. Drop meat balls in boiling pasta sauce. Simmer about 10 minutes. Serve over rice or pasta.
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