Creamed Leeks

Directions

1. 1
   Trim and slice leeks crosswise, then wash them well.
2. 2
   In a heavy skillet, saute leeks in 1/4 cup olive oil for about 5 minutes.
3. 3
   Turn down heat. Cover tightly to steam for 10 minutes or so.
4. 4
   Put 1/4 cup olive oil in saucepan. Dissolve potato flour or brown rice flour in oil and heat until mixture bubbles. Stir in water. Continue to cook a minute or so until well combined.
5. 5
   Cook 10 minutes longer after adding leeks. Salt and pepper to taste. Makes 6 to 8 servings.