Cinnamon Honey Compound Butter

Directions

1. 1
   In bowl cream butter, honey and cinnamon and sugar.
2. 2
   Spread butter firmly into molds.
3. 3
   Chill butter for several hours.
4. 4
   Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats.
5. 5
   To use, just remove the amount you need a few minutes before putting on toast so it softens a bit.
6. 6
   Recipe by taylor68too