Creamed Mashed Potatoes With Spinach

Name: Creamed Mashed Potatoes With Spinach
Ingredients: 2 lbs boiling potatoes (preferably Yukon Gold); 1/2 cup heavy cream; 3 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces Baby Spinach (6 cups)

6 ingredients

4 steps

Ingredients

2 lbs boiling potatoes (preferably Yukon Gold)
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces Baby Spinach (6 cups)

Directions

1

Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
2

While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
3

Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
4

Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.