Spinach Corn Casserole

Name: Spinach Corn Casserole
Ingredients: 16 ounces frozen chopped spinach; 1/2 cup minced white onion; 2 (14 3/4 ounce) cans creamed corn; 2 tablespoons margarine or 2 tablespoons butter; 2 teaspoons vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup breadcrumbs; 2 tablespoons grated parmesan cheese

9 ingredients

1 steps

Ingredients

16 ounces frozen chopped spinach
1/2 cup minced white onion
2 (14 3/4 ounce) cans creamed corn
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese

Directions

1

Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.