Creamed Onions

Directions

1. 1
   Cook onions in boiling water 10 to 15 minutes or until tender. Drain.
2. 2
   Reserve 1/2 cup liquid.
3. 3
   Place onions in hot serving dish.
4. 4
   Melt butter or margarine.
5. 5
   Add flour and seasonings.
6. 6
   Stir until smooth.
7. 7
   Add milk and reserved onion liquid gradually.
8. 8
   Cook until thickened, stirring constantly.
9. 9
   Pour sauce over onions. Sprinkle with paprika.
10. 10
    Serves 6.