Creamed Onions

Directions

1. 1
   Remove skins from whole onions.
2. 2
   Place in saucepan, adding 1 1/2 cups water and boil for 5 minutes.
3. 3
   Drain immediately; set onions aside.
4. 4
   In another saucepan make a white sauce by melting the butter.
5. 5
   Add flour and milk, stirring until it boils.
6. 6
   Add celery salt, parsley and cheese; mix well.
7. 7
   Put onions in a greased casserole, pouring the white sauce over them.
8. 8
   Bake in 350° oven for 20 minutes.
9. 9
   Remove from oven and sprinkle a little grated cheese on top and reheat until lightly browned.