Salmon And Chickpea Salad

Ingredients

• 1 15-16 ounce can chick peas drained
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped celery
• 4 tbsp chopped Italian parsley
• 2 tsp dried dill weed
• 1 clove garlic crushed
• 1/2 cup chopped seeded grape tomatoes
• 2 tbsp red wine vinegar (or 1-1/2 tbsp white & 1/2 tbsp balsamic)
• 1/3 cup extra virgin olive oil
• Salt & pepper to taste
• 1 14-3/4 ounce can Rubinstein's Red Salmon