Creamed Onions

5 ingredients
3 steps

Ingredients

  • 1 c. milk or cream
  • 1 jar already prepared cooked onions or 1 1/2 lb. small white onions, peeled
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. butter or margarine

Directions

  1. 1
    Cook onions in boiling salted water 20 minutes if using fresh onions.
  2. 2
    Drain onions; add milk, margarine or butter, salt and pepper.
  3. 3
    Heat over low heat until hot.

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