Creamed Onions

Directions

1. 1
   Make X's in root end of onions.
2. 2
   Cover with boiling water, let stand a few minutes (about 5).
3. 3
   Drain.
4. 4
   Cover with cold, salted water.
5. 5
   Bring to a rapid boil and cook until tender.
6. 6
   Drain.
7. 7
   Cut off ends.
8. 8
   Slip skins off (pinch at stem end).
9. 9
   Can be prepared up to 24 hours before using.
10. 10
    Cover tightly and refrigerate.
11. 11
    Bring onions to room temperature.