Creamed Onions

Name: Creamed Onions
Ingredients: 1 stick margarine; 2 to 4 Tbsp. flour; milk; 4 to 6 oz. Velveeta cheese; 12 oz. bag frozen onions (do not thaw) or tiny onions, peeled and cooked slightly; bread crumbs or dry prepared stuffing; 8 to 10 potatoes, peeled and boiled; 8 oz. cream cheese; 8 oz. sour cream; 2 Tbsp. chives; garlic powder; salt; milk; melted butter; paprika

15 ingredients

10 steps

Ingredients

1 stick margarine
2 to 4 Tbsp. flour
milk
4 to 6 oz. Velveeta cheese
12 oz. bag frozen onions (do not thaw) or tiny onions, peeled and cooked slightly
bread crumbs or dry prepared stuffing
8 to 10 potatoes, peeled and boiled
8 oz. cream cheese
8 oz. sour cream
2 Tbsp. chives
garlic powder
salt
milk
melted butter
paprika

Directions

1

Cream the cream cheese.
2

Add sour cream and chives.
3

Stir in potatoes, one at a time while hot, adding milk if necessary to achieve creamy texture.
4

Add garlic powder and salt.
5

Put in baking dish.
6

Brush top with melted butter, then sprinkle with paprika.
7

Refrigerate or freeze for later.
8

Bake at 350°
9

for 1 hour.
10

Thaw before baking.