Green Beans

Directions

1. 1
   Cut green beans in bite size pieces; boil until tender.
2. 2
   Drain green beans and set aside.
3. 3
   Crush crackers in a paper bag with rolling pin or other utensil.
4. 4
   Melt butter or margarine in pan (can use same pan as the green beans).
5. 5
   Put crackers in melted butter or margarine and toss to warm on low heat.
6. 6
   Then add in the green beans and serve.