Creamed Onions

6 ingredients
4 steps

Ingredients

  • 2 c. raw pearl onions
  • 3/4 c. skim milk
  • 1 1/2 Tbsp. margarine
  • 1 1/2 Tbsp. flour
  • freshly ground black pepper
  • dash of nutmeg (optional)

Directions

  1. 1
    Parboil onions until tender.
  2. 2
    Meanwhile, make a white sauce. Melt margarine in saucepan. Blend in flour and add milk gradually. Cook over low heat, stirring constantly, until mixture has thickened.
  3. 3
    Drain onions and add to cream sauce.
  4. 4
    Season to taste. Yields 4 servings.

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