Roasted Eggplant Spread

Name: Roasted Eggplant Spread
Ingredients: Minced Garlic (~6 cloves); Kosher salt; Freshly ground black pepper; Garlic powder; Minced Fresh basil (~1/3 cup before mincing); Extra Virgin Olive Oil; 2 Large eggplants; Roasted garlic (~4 cloves); 1 Can tomato paste; Balsamic vinegar (reduced); Sugar (if needed)

11 ingredients

1 steps

Ingredients

Minced Garlic (~6 cloves)
Kosher salt
Freshly ground black pepper
Garlic powder
Minced Fresh basil (~1/3 cup before mincing)
Extra Virgin Olive Oil
2 Large eggplants
Roasted garlic (~4 cloves)
1 Can tomato paste
Balsamic vinegar (reduced)
Sugar (if needed)

Directions

1

["1. Mix the first group of ingredients into the olive oil (to taste). It will probably come out even better if you let this sit for a while so the flavors blend.", "", "3. Preheat oven to 400F", "", "4. Cut eggplant into cubes (~1\") and toss in the mixture. Then bake for ~45 minutes (until very tender and browned)""