Creamed Onions

6 ingredients
2 steps

Ingredients

  • 3 c. sliced onions
  • 1/4 c. butter, melted
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. dried thyme
  • 1 c. milk

Directions

  1. 1
    Cook onions, covered, in a large amount of boiling, salted water until tender, 20 to 25 minutes.
  2. 2
    Drain.

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