Creamed Onions

Directions

1. 1
   Cut up onions into quarters.
2. 2
   Boil in water until tender. Drain.
3. 3
   Make cream sauce by melting butter.
4. 4
   Stir in flour.
5. 5
   Slowly add milk.
6. 6
   Bring to boil until thickened.
7. 7
   Add salt and pepper. Place drained onions in casserole dish, cover with cream sauce. Top with stuffing mix.
8. 8
   Drizzle with melted butter.
9. 9
   Bake at 350° for 20 to 30 minutes.