Creamed Parsnips

4 ingredients
2 steps

Ingredients

  • 2 lb. parsnips, peeled and roughly chopped
  • salt and pepper to taste
  • 5 oz. fresh cream
  • chopped parsley (to garnish)

Directions

  1. 1
    Cook the parsnips in boiling salted water for 35 to 40 minutes until very tender. Drain thoroughly, then return to the pan and mash with a potato masher. Stir in the cream and season to taste. Heat gently.
  2. 2
    Serve hot. Garnish with parsley.

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