Very Special Chili

11 ingredients
7 steps

Ingredients

  • 3 lb. lean stewing beef, well trimmed and cut in 1-inch cubes
  • 1/4 c. salad oil
  • 1 c. chopped onion
  • 3 cloves garlic, minced
  • 4 to 6 Tbsp. chili powder
  • 2 tsp. salt
  • 2 tsp. ground cumin
  • 2 tsp. hot pepper sauce
  • 1 (4 oz.) can green chilies, seeded and chopped
  • 1 qt. water
  • 1/4 c. chopped onion

Directions

  1. 1
    In large saucepan, brown beef in oil.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours, until meat is tender.
  5. 5
    Garnish with chopped onion.
  6. 6
    If desired, serve with additional hot pepper sauce.
  7. 7
    Serves 4 to 6.

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