Creamed Peas

8 ingredients
6 steps

Ingredients

  • 3 c. frozen peas
  • 1 c. sliced scallions
  • 1 1/2 Tbsp. butter
  • 1 Tbsp. all-purpose flour
  • 1 c. whipping cream
  • 1/2 tsp. finely shredded lemon peel
  • 3/4 c. shredded Swiss cheese
  • 1/4 tsp. salt

Directions

  1. 1
    In large saucepan, cook peas according to package directions. In another medium saucepan, cook onion in butter until tender but not brown.
  2. 2
    Blend in flour and 1/4 teaspoon salt.
  3. 3
    Add cream and lemon peel.
  4. 4
    Add Swiss cheese, cooking until melted.
  5. 5
    Put peas in serving bowl.
  6. 6
    Pour sauce over peas and serve.

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