Creamed Peas

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1/2 c. water
  • 1 to 1 1/2 c. fresh or frozen peas
  • 2 c. finely torn leaf lettuce
  • 2 Tbsp. minced onion
  • 1 Tbsp. chopped parsley
  • 1 tsp. sugar
  • 1/3 c. light cream
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Heat butter and water to boiling; add remaining ingredients except cream.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover and simmer until peas are tender, 8 to 15 minutes.
  4. 4
    Don't drain.
  5. 5
    Add cream. Serves 4.

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