Creamed Peas

6 ingredients
1 steps

Ingredients

  • 1 1/2 cups water
  • 1 cup green peas
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 cup milk, or as needed

Directions

  1. 1
    Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

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