Creamed Peas

Name: Creamed Peas
Ingredients: 2 tablespoons butter; 1/2 small onion, diced; 2 cloves garlic, diced; Pinch of red pepper flakes; 1/2 cup heavy cream; 1 pound bag frozen peas, thawed; 1 tablespoon sliced fresh mint; Kosher salt and freshly ground pepper

8 ingredients

5 steps

Ingredients

2 tablespoons butter
1/2 small onion, diced
2 cloves garlic, diced
Pinch of red pepper flakes
1/2 cup heavy cream
1 pound bag frozen peas, thawed
1 tablespoon sliced fresh mint
Kosher salt and freshly ground pepper

Directions

1

Melt the butter in a large saute pan over medium-high heat.
2

Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes.
3

Season with salt and pepper.
4

Add the heavy cream and let thicken, stirring for just 1 minute.
5

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.