Swiss Bread

8 ingredients
5 steps

Ingredients

  • 1 loaf French bread
  • 12 slices swiss cheese
  • 1 lb butter, softened (yes, 1 pound, not a typo!)
  • 1 tablespoon grated onion
  • 1 teaspoon prepared mustard
  • 2 teaspoons lemon juice
  • 1 tablespoon poppy seed
  • 1 tablespoon beau monde seasoning

Directions

  1. 1
    Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
  2. 2
    Place one slice of cheese in each slice of bread.
  3. 3
    Mix remaining ingredients together and spread evenly over top of bread.
  4. 4
    Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
  5. 5
    Serve and Enjoy!

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