Creamed Peas

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • dash of pepper and nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Cook peas; drain.
  2. 2
    Melt butter.
  3. 3
    Stir in flour, salt, pepper and nutmeg.
  4. 4
    Gradually stir in milk.
  5. 5
    Bring to a boil, stirring constantly.
  6. 6
    Boil gently 2 minutes.
  7. 7
    Add peas.

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