Creamed Peas

4 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 Tbsp. cornstarch
  • 1 c. milk
  • 1 (16 oz.) can peas, drained or 2 c. frozen peas, thawed

Directions

  1. 1
    Melt butter in small saucepan.
  2. 2
    Add cornstarch.
  3. 3
    Cook and stir constantly.
  4. 4
    Add milk and peas.
  5. 5
    Cook and stir over low heat until thickened.

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