Roasted Beets

6 ingredients
4 steps

Ingredients

  • 2 lbs beets, raw
  • 1 large onion
  • 1 tablespoon olive oil
  • 2 teaspoons coarse salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Peel the beets and cut into 1/2 inch cubes.
  2. 2
    Halve and slice the onion.
  3. 3
    Toss the vegetables with the oil, salt, pepper and vinegar.
  4. 4
    Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.

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