Creamed Pheasant
10 ingredients
5 steps
Ingredients
- 1 pheasant
- 2 tablespoons oil
- 2 tablespoons flour
- 2 teaspoons chicken bouillon
- 1/2 cup water
- 1 can cream soup (celery, chicken or mushroom)
- 1 cup sour cream
- 2 cups half-and-half
- 1 cup water
- salt and pepper
Directions
-
1Fry pheasant in oil until brown.
-
2Take out of pan.
-
3To pan add flour and bouillon dissolved in 1/2 cup water.
-
4Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
-
5Add pheasant and bake at 350° until pheasant is tender.
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