Creamed Pheasant

Ingredients

• 1 pheasant
• 2 tablespoons oil
• 2 tablespoons flour
• 2 teaspoons chicken bouillon
• 1/2 cup water
• 1 can cream soup (celery, chicken or mushroom)
• 1 cup sour cream
• 2 cups half-and-half
• 1 cup water
• salt and pepper