Creamed Potatoes

Directions

1. 1
   Cut into dice, cold, Irish potatoes; have them not too well done.
2. 2
   Put in a skillet a large lump of butter, a tablespoon of flour; let them cream together, not fry, then gently stir in milk; when it is hot, but in potatoes and season with salt and pepper. Shake the pan so they will not brown.
3. 3
   Keep covered.
4. 4
   When the potatoes are heated through, dish up.