Creamed Potatoes

Directions

1. 1
   Place potatoes in a saucepan and cover with water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; cover and cook for 15 to 20 minutes or until tender.
4. 4
   Meanwhile, in another saucepan, melt butter.
5. 5
   Stir in the flour, salt and pepper until smooth.
6. 6
   Gradually add milk.
7. 7
   Bring to a boil; cook and stir for 2 minutes or until thickened.
8. 8
   Drain potatoes and place in a serving bowl.
9. 9
   Add cream sauce and toss gently.
10. 10
    Sprinkle with paprika and parsley.
11. 11
    Yield:
12. 12
    6 servings.