Creamed Potatoes

5 ingredients
6 steps

Ingredients

  • 1 can whole new potatoes, drained
  • 1/4 c. chopped onion
  • 2 Tbsp. margarine
  • 4 tsp. flour
  • 1 c. milk

Directions

  1. 1
    Cut potatoes into chunks; set aside.
  2. 2
    Saute onion in margarine until tender, not brown.
  3. 3
    Stir in flour; blend in milk.
  4. 4
    Cook, stirring constantly, until thick.
  5. 5
    Add potatoes.
  6. 6
    Heat thoroughly, but do not boil.

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