Spicy Salsa

10 ingredients
4 steps

Ingredients

  • 1 cup peri peri chili pepper, chopped
  • 1 cup Spanish onion, chopped
  • 1 12 cups green capsicum, chopped
  • 1 cup tomatoes, chopped
  • 2 garlic cloves
  • 1 teaspoon oregano leaves
  • 1 teaspoon ground black pepper
  • 1 teaspoon rock salt
  • 12 teaspoon ground cumin
  • 50 ml white wine vinegar

Directions

  1. 1
    Mix all ingredients in a bowl and blend with a hand blender.
  2. 2
    Transfer the salsa to a saucepan and bring to the boil.
  3. 3
    Simmer over low heat, stirring occasionally, to reduce to half its volume.
  4. 4
    Can be frozen for long term storage but keeps well in the fridge.

Products Matching These Ingredients

More Recipes to Try