Creamed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 1/2 lb. potatoes (8 medium), cut up
  • 1 medium onion, thinly sliced
  • 1 c. thinly sliced celery
  • 2 tsp. salt
  • dash of pepper
  • 2 1/2 c. milk
  • 1 Tbsp. cornstarch

Directions

  1. 1
    About 40 minutes before serving, in a large saucepan over high heat, heat all ingredients but cornstarch to boiling.
  2. 2
    Reduce heat to low, cover and cook 10 minutes, until potatoes are soft.

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