Creamed Potatoes

4 ingredients
5 steps

Ingredients

  • 5 to 6 medium potatoes
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. milk

Directions

  1. 1
    Cut into 1-inch pieces and cook until tender.
  2. 2
    Melt butter; mix in flour and milk to make a smooth cream.
  3. 3
    Pour over potatoes and stir gently until covered.
  4. 4
    Salt and pepper to taste.
  5. 5
    Serve immediately.

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