Nips And Spuds

Name: Nips And Spuds
Ingredients: 1 - pound parsnips; 1 - pound small russet potatoes; 6 - tablespoons honey; 4 - tablespoons wholegrain mustard; 4 - tablespoons olive oil

5 ingredients

1 steps

Ingredients

1 - pound parsnips
1 - pound small russet potatoes
6 - tablespoons honey
4 - tablespoons wholegrain mustard
4 - tablespoons olive oil

Directions

1

{"0":"Wash, peel and half the parsnips.","2":"Wash, peel and quarter the potatoes","4":"Parboil the potatoes by putting them in a pan of cold water, bring to the boil and simmer for 10 minutes.","6":"Preheat the olive oil in a roasting pan with the oven set at 350 F.","8":"Drain the potatoes and return to the pan to for one to two minutes to dry them. Season with salt and pepper.","10":"Carefully add the parsnips and potatoes to the hot oil in the roasting pan.","12":"Stir after 20 minutes.","14":"Mix together the honey and mustard.","16":"Check the parsnips and potatoes after 45 minutes, when starting to turn golden add the honey mustard mix and toss to coat.","18":"Continue to roast until golden all over."}