Creamed Potatoes
4 ingredients
5 steps
Ingredients
- 1 can cream of chicken soup, mixed with 3/4 can water
- 1 can cream of celery soup, mixed with 3/4 can water
- potatoes, sliced
- 1 c. process cheese, diced
Directions
-
1Combine soup mixtures and pour over sliced potatoes that fill a 9 x 13-inch cake pan.
-
2Add 1 cup of diced process cheese.
-
3Mix well.
-
4Bake for 2 hours at 350°, covered.
-
5Remove cover during last 30 minutes of baking.
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