Creamed Potatoes

4 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup, mixed with 3/4 can water
  • 1 can cream of celery soup, mixed with 3/4 can water
  • potatoes, sliced
  • 1 c. process cheese, diced

Directions

  1. 1
    Combine soup mixtures and pour over sliced potatoes that fill a 9 x 13-inch cake pan.
  2. 2
    Add 1 cup of diced process cheese.
  3. 3
    Mix well.
  4. 4
    Bake for 2 hours at 350°, covered.
  5. 5
    Remove cover during last 30 minutes of baking.

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