Creamed Potatoes

6 ingredients
7 steps

Ingredients

  • 1 1/2 lbs potatoes
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup milk
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/3 cup finely chopped dill

Directions

  1. 1
    Boil the potatoes in the skin.
  2. 2
    Let cool and peel, cut in half.
  3. 3
    Melt butter (margarine) in a pan and briefly saute the potatoes.
  4. 4
    Pour over milk and cream and add salt.
  5. 5
    Cover and cook gently for appr 10 minutes (until it thickens).
  6. 6
    Add dill, gently mix.
  7. 7
    Serve with smoked fish.

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