Creamed Potatoes

Name: Creamed Potatoes
Ingredients: 5 lbs white potatoes, peeled and cut into 1-inch pieces; 3 12 teaspoons salt, divided; 2 cups milk; 14 cup butter

4 ingredients

7 steps

Ingredients

5 lbs white potatoes, peeled and cut into 1-inch pieces
3 12 teaspoons salt, divided
2 cups milk
14 cup butter

Directions

1

Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
2

Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
3

Place milk in a 2-cup glass measuring cup.
4

Microwave on HIGH 1 minute or until warm.
5

Place butter in a large bowl; add potatoes.
6

Add hot milk and remaining 2 tsp salt.
7

Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.