Gingerbread

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter or lard
  • 1/2 c. sugar
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. dark molasses
  • 1 c. buttermilk
  • 2 c. plain flour
  • 1 tsp. baking soda

Directions

  1. 1
    In a mixing bowl, cream together butter and sugar; stir in ginger, cinnamon and salt.
  2. 2
    Add egg.
  3. 3
    Beat until well blended. Stir in molasses and buttermilk.
  4. 4
    Sift together flour and soda. Combine with batter, beating just until flour is incorporated. Pour into a greased 10-inch iron skillet.
  5. 5
    Bake in a 325° oven for 35 to 40 minutes or until done.

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