Creamed Potatoes

Directions

1. 1
   Boil potatoes in enough water to cover until tender;let cool and peel.
2. 2
   Slice 1/4 inch thick.
3. 3
   Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.
4. 4
   Whip cream to stiff peaks;spread over potatoes.
5. 5
   Preheat broiler.
6. 6
   Broil as close to heat source as possible until browned, about 2 minutes.
7. 7
   Season with salt and pepper and serve.