Creamed Potatoes

10 ingredients
5 steps

Ingredients

  • 2 c. chopped onions
  • 2/3 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. butter or margarine
  • 6 Tbsp. flour
  • 4 c. heavy cream
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 6 c. peeled, cooked, cubed potatoes
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onions, green pepper and celery in butter until soft.
  3. 3
    Stir in flour.
  4. 4
    Add cream slowly, stirring constantly, and simmer until mix thickens.
  5. 5
    Stir in salt and pepper.

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